Estimated cooking time: 70 minutes
Lechon Paksiw Ingredients

    *   2 tbsp cooking oil
    * 2 tbsp crushed garlic
    * 1 kg left-over lechon, cut into serving pieces
    * 1 8g MAGGI MAGIC SARAP
    * Salt and pepper to taste
    * ¼ cup vinegar
    * 2 cups lechon liver sauce
    * 1 cup water
    * ¼ cup brown sugar
    * ¼ cup liver spread
    * Siling panigang (optional)

Cooking Instructions:

    * Heat cooking oil. Sauté garlic and onion until limp.
    * Stir in left-over lechon and cook for 5 minutes.
    * Season with MAGGI MAGIC SARAP, salt and pepper to taste.
    * Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
    * Cover and bring to a boil. Add sugar and liver spread.
    * Simmer for another 5-10 minutes until sauce slightly thickens.
    * Add siling panigang if desired.

Recipe courtesy of PinoyRecipe.net
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