Christmas Party Recipe

Golden Fruitcake Recipe,traditional fruitcake but taste even better. 

Estimated cooking time: 65 minutes

•  
• 1 package (1 pound 2.25 ounces) yellow cake mix
• 1 container (8 ounces) sour cream
• 3 eggs
• 2-1/2 cups California raisins
• 1 jar (10 ounces) red maraschino cherries, drained
• 1 jar (6 ounces) green maraschino cherries, drained
• 1 cup chopped dried apricots
• 1 cup broken walnuts

Golden Fruitcake Cooking Instructions:

• Heat oven to 350°F.
• Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans.
• Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined.
• Beat at medium speed 2 minutes. Stir in remaining ingredients.
• Spoon into greased and floured pan.
• Bake at 350°F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown.
• DO NOT UNDERBAKE.
• Cool slightly in pan. Remove from pan onto cooling rack.
• Cool completely. Brush top of cake with light corn syrup, if desired.
• Wrap tightly in foil. Store in refrigerator.

Recipe Courtesy of Pinoyrecipe.Net

Humba Recipe- Classic Filipino Cuisine that taste so good not only for Christmas but in all seasons.

Preparation Time: 15 minutes plus 15 minutes to marinate pork
Cooking Time: 1 hour
Servings: 6 – 8

Humba Ingredients:

• 1 kg. liempo, cut into serving pieces, skin on
• ¾ cup vinegar
• ¼ cup MAGGI Savor, Classic
• 3 cups water
• 1 tbsp. salted black beans
• ½ cup raw skinless peanuts
• 1 tbsp. minced garlic
• 2 bay leaves
• 1 tbsp. tajure
• 1 tsp. black pepper
• 2 tbsp. brown sugar
• 1 8g. pack MAGGI MAGIC SARAP

Cooking instructions:

• 1. Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
• 2. In a pan, put together marinated pork, water, black beans, peanuts and garlic. Bring to a boil then add bay leaves, tajure, black pepper, sugar and MAGGI MAGIC SARAP.
• 3. Cook covered for at least 45 minutes or until meat is tender. Serve hot with steamed rice.Nutritional Content:Calories: 571
  Carbohydrates (g): 8
  Protein (g): 29
  Fats (g): 47

Recipe Courtesy of Pinoyrecipe.Net

Chocolate Cherry Fudge- Delicious and Tasty Chocolate that surely will bring people a lot in the table. Count this in to your meal plans.

Chocolate Cherry Fudge Ingredients:

•                                                                            
• 1/3 cup finely chopped maraschino cherries, well drained
• 1/2 cup (1 stick) butter
• 3-2/3 cups powdered sugar
• 1/2 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
• 1/4 cup evaporated milk
• 1/3 cup pecan pieces
• 1 teaspoon almond extract
• Maraschino cherry halves, well drained (optional)
• Slivered almonds(optional)

Chocolate Cherry Fudge Cooking Instructions:

• Line 8-inch square pan with foil.
• Lightly press chopped cherries between layers of paper towels to remove excess moisture.
• Place butter in medium microwave-safe bowl.
• Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
• Microwave at HIGH 1-1/2 minutes; stir vigorously.
• Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
• Do NOT boil. Stir in chopped cherries, pecans and almond extract.
• Spread mixture into prepared pan. Cover; refrigerate until firm.
• Remove foil; cut into squares.
• Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
• Serve cold; refrigerate leftover fudge.
  NOTE: For best results, do not double this recipe.