Christmas Party Recipe

Golden Fruitcake Recipe,traditional fruitcake but taste even better. 

Estimated cooking time: 65 minutes

  • golden-fruit-cake 
  • 1 package (1 pound 2.25 ounces) yellow cake mix
  • 1 container (8 ounces) sour cream
  • 3 eggs
  • 2-1/2 cups California raisins
  • 1 jar (10 ounces) red maraschino cherries, drained
  • 1 jar (6 ounces) green maraschino cherries, drained
  • 1 cup chopped dried apricots
  • 1 cup broken walnuts

Golden Fruitcake Cooking Instructions:

  • Heat oven to 350°F.
  • Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans.
  • Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined.
  • Beat at medium speed 2 minutes. Stir in remaining ingredients.
  • Spoon into greased and floured pan.
  • Bake at 350°F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown.
  • Cool slightly in pan. Remove from pan onto cooling rack.
  • Cool completely. Brush top of cake with light corn syrup, if desired.
  • Wrap tightly in foil. Store in refrigerator.

Recipe Courtesy of Pinoyrecipe.Net

Humba Recipe- Classic Filipino Cuisine that taste so good not only for Christmas but in all seasons.

Preparation Time: 15 minutes plus 15 minutes to marinate pork
Cooking Time: 1 hour
Servings: 6 – 8

Humba Ingredients:

  • 1 kg. liempo, cut into serving pieces, skin on humba-recipe
  • ¾ cup vinegar
  • ¼ cup MAGGI Savor, Classic
  • 3 cups water
  • 1 tbsp. salted black beans
  • ½ cup raw skinless peanuts
  • 1 tbsp. minced garlic
  • 2 bay leaves
  • 1 tbsp. tajure
  • 1 tsp. black pepper
  • 2 tbsp. brown sugar
  • 1 8g. pack MAGGI MAGIC SARAP

Cooking instructions:

  • 1. Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
  • 2. In a pan, put together marinated pork, water, black beans, peanuts and garlic. Bring to a boil then add bay leaves, tajure, black pepper, sugar and MAGGI MAGIC SARAP.
  • 3. Cook covered for at least 45 minutes or until meat is tender. Serve hot with steamed rice.Nutritional Content:Calories: 571
    Carbohydrates (g): 8
    Protein (g): 29
    Fats (g): 47

Recipe Courtesy of Pinoyrecipe.Net

Chocolate Cherry Fudge- Delicious and Tasty Chocolate that surely will bring people a lot in the table. Count this in to your meal plans.

Chocolate Cherry Fudge Ingredients:

  •                                                                           chocolate-cherry-fudge  
  • 1/3 cup finely chopped maraschino cherries, well drained
  • 1/2 cup (1 stick) butter
  • 3-2/3 cups powdered sugar
  • 1/2 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1/4 cup evaporated milk
  • 1/3 cup pecan pieces
  • 1 teaspoon almond extract
  • Maraschino cherry halves, well drained (optional)
  • Slivered almonds(optional)

Chocolate Cherry Fudge Cooking Instructions:

  • Line 8-inch square pan with foil.
  • Lightly press chopped cherries between layers of paper towels to remove excess moisture.
  • Place butter in medium microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
  • Microwave at HIGH 1-1/2 minutes; stir vigorously.
  • Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
  • Do NOT boil. Stir in chopped cherries, pecans and almond extract.
  • Spread mixture into prepared pan. Cover; refrigerate until firm.
  • Remove foil; cut into squares.
  • Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
  • Serve cold; refrigerate leftover fudge.
    NOTE: For best results, do not double this recipe.


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