Golden Fruitcake Recipe,traditional fruitcake but taste even better.
Estimated cooking time: 65 minutes
- 1 package (1 pound 2.25 ounces) yellow cake mix
- 1 container (8 ounces) sour cream
- 3 eggs
- 2-1/2 cups California raisins
- 1 jar (10 ounces) red maraschino cherries, drained
- 1 jar (6 ounces) green maraschino cherries, drained
- 1 cup chopped dried apricots
- 1 cup broken walnuts
Golden Fruitcake Cooking Instructions:
- Heat oven to 350°F.
- Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans.
- Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined.
- Beat at medium speed 2 minutes. Stir in remaining ingredients.
- Spoon into greased and floured pan.
- Bake at 350°F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown.
- DO NOT UNDERBAKE.
- Cool slightly in pan. Remove from pan onto cooling rack.
- Cool completely. Brush top of cake with light corn syrup, if desired.
- Wrap tightly in foil. Store in refrigerator.
Recipe Courtesy of Pinoyrecipe.Net
Humba Recipe- Classic Filipino Cuisine that taste so good not only for Christmas but in all seasons.
Preparation Time: 15 minutes plus 15 minutes to marinate pork
Cooking Time: 1 hour
Servings: 6 – 8
Humba Ingredients: |
- 1 kg. liempo, cut into serving pieces, skin on
- ¾ cup vinegar
- ¼ cup MAGGI Savor, Classic
- 3 cups water
- 1 tbsp. salted black beans
- ½ cup raw skinless peanuts
- 1 tbsp. minced garlic
- 2 bay leaves
- 1 tbsp. tajure
- 1 tsp. black pepper
- 2 tbsp. brown sugar
- 1 8g. pack MAGGI MAGIC SARAP
Cooking instructions:
- 1. Marinate liempo in vinegar and MAGGI Savor, Classic for at least 15 minutes.
- 2. In a pan, put together marinated pork, water, black beans, peanuts and garlic. Bring to a boil then add bay leaves, tajure, black pepper, sugar and MAGGI MAGIC SARAP.
- 3. Cook covered for at least 45 minutes or until meat is tender. Serve hot with steamed rice.Nutritional Content:Calories: 571
Carbohydrates (g): 8
Protein (g): 29
Fats (g): 47
Recipe Courtesy of Pinoyrecipe.Net
Chocolate Cherry Fudge- Delicious and Tasty Chocolate that surely will bring people a lot in the table. Count this in to your meal plans.
Chocolate Cherry Fudge Ingredients: |
- 1/3 cup finely chopped maraschino cherries, well drained
- 1/2 cup (1 stick) butter
- 3-2/3 cups powdered sugar
- 1/2 cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 1/4 cup evaporated milk
- 1/3 cup pecan pieces
- 1 teaspoon almond extract
- Maraschino cherry halves, well drained (optional)
- Slivered almonds(optional)
Chocolate Cherry Fudge Cooking Instructions:
- Line 8-inch square pan with foil.
- Lightly press chopped cherries between layers of paper towels to remove excess moisture.
- Place butter in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
- Microwave at HIGH 1-1/2 minutes; stir vigorously.
- Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
- Do NOT boil. Stir in chopped cherries, pecans and almond extract.
- Spread mixture into prepared pan. Cover; refrigerate until firm.
- Remove foil; cut into squares.
- Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
- Serve cold; refrigerate leftover fudge.NOTE: For best results, do not double this recipe.
0 comments:
Post a Comment